Excitement is building at the farm this week. With just one day left until Boardmasters 2013, we’re busy getting everything ready behind the scenes for our biggest event yet.
Everyone has been working flat out to keg our Rattler cyder in time for the festival. It’s the first time we’ve used our new onsite kegging line – it’s gone down a treat with our visitors who love seeing how our cyder is made.
With 17,500 festival goers due at the Watergate Bay site next week, we have set up our very own Rattler Beach Bar for everyone to enjoy. As Rattler is all about Cornwall, sunshine, surf and good times with friends, we’re making our bar beach themed.
So make sure you pay us a visit for the Original Rattler experience. We’ll have the whole range available on draught, including Original (6%), Berry (4%) and Pear (4%), plus, a whole host of fun, games and sampling.
We also thought we’d give festival-goers the chance to try our newest member of the Rattler family – Rattler 4%. This new, lower alcohol variety will be poured from 100 taps across the two festival sites so make sure you give it a try. Just like the rest of the Rattler range you can ‘chill it, sip it, love it!’
Photo credit: Rob Tibbles