Tuck into farm-reared meats and trimmings with a Healeys twist. Gather the family for a farm-style Sunday roast in The Old Bottlery Restaurant.
Served every Sunday from 11:30am until 4:30pm
Kick back in our spacious restaurant, with a log fire and signature cyder bar, and enjoy a day out at the farm with friendly farm animals, tractor rides, tours and much more.
Tuck into slow-cooked farm-reared meats and Cornish veggies with a Healeys twist. Our famous cyders, chutneys, mustards and sauces, all made on the farm, are added to our dishes for that extra special taste. Cornish Rattler gravy, Cornish Scrumpy mustard, cauliflower cheese and homemade Yorkshire puddings all feature as part of our delicious Sunday roast dishes. We cater for vegetarians too.
We are not taking table bookings at present, but you must book your general admission to the farm in advance. You may then head to the restaurant and take a seat at your leisure.
Please note that the use of our restaurant is exclusively reserved for Healeys members, annual pass holders or those visiting for the first time with valid admission only.
If you have yet to book your visit to the farm, you can do so online here.
All members and annual pass holders have free admission for 12 months, so please ensure you login before you book and your discount will be applied. Members can log in here.
Roast Cornish Pork Lion
Served with crackling, roast potatoes and parsnips, Yorkshire pudding, sage and onion stuffing, seasonal vegetables, braised red cabbage, cauliflower cheese and scrumpy mustard gravy.
Roast Cornish Beef Topside
Slow-cooked and served with roast potatoes and parsnips, Yorkshire pudding, sage and onion stuffing, seasonal vegetables, braised red cabbage, cauliflower cheese and scrumpy mustard gravy.
Spiced lentil and Pumpkin seed Roast
With roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables, braised red cabbage, cauliflower cheese and scrumpy mustard vegetable gravy.