Hidden within the walls of the farm’s cobbled courtyard, enjoy an array of Cornish cyders, perfectly paired with a selection of small taster dishes.
An evening experience presented by Healeys’ master cyder maker with a focus on cyder. An opportunity to learn more about how Cornish cyder is made whilst sampling a range that have been made at the farm.
Always wanted to know which cyders to pair with which foods? The evening will also match the liquid in the glass to the flavours of a few small plates.
The next Cyder Supper evening will be on Saturday 14th September during the Little Orchard Cyder and Music Festival Weekend. (You do not need to have festival tickets to attend the cyder supper)
The first drinks will be poured at 5.45pm finishing at 7.15pm.
There is free entry into the farm however, it is our Cyder Festival weekend, there will be a small charge for parking on the day.
THIS CYDER SUPPER IS NOW FULLY BOOKED. KEEP AN EYE ON THIS PAGE FOR MORE DATES.
Small plates include:
RATTLER CYDER BATTERED COD
With a pea puree
CORNISH PULLED PORK
With crispy onions & Healeys apple sauce
Made with Healey’s own apples from our orchards, served with Trewithen Cornish clotted cream
As the focus of the evening is cyder tasting, these are small tasters of food – not full meals.
For more information on our Cyder Suppers please email [email protected]