F&B Team Member

Seasonal Food & Beverage All Vacancies

Are you passionate about making people smile? Do you have what it takes to exceed the expectations of our visitors?

If so, you could be what we’re looking for down at Healeys Cyder Farm.

Set in the beautiful Cornish countryside (as well as 10 minutes from the beach!) Healeys Cyder Farm is a family-run, year-round, visitor attraction and home to our very own Rattler Cyder! With an impressive schedule of events, alongside multi-million-pound investment, there has never been a better time to join Healeys!

As a key part of our F&B team, you will be instrumental in delivering an exceptional experience and day out to all guests.

Hours: Our opening times vary but in the height of summer, we are open from 9am-8pm. Your hours will be flexible according to the needs of the business, ideally working up to 40 hours a week over the summer season. We will also consider part time roles for the right candidates.

Pay: Minimum wage for age, increasing by 20p per hour once you complete your induction with additional pay increments as you take on extra responsibility.

Duties & Responsibilities

Greeting all guests as they enter and ensuring they are made to feel welcome.
Ensure that service, delivery and presentation of food and beverage to customers is an exceptional standard.
Upselling and add on sales of own brand products as well as other menu items to increase average spend per person.
Excellent product knowledge of own goods as well as Cornish goods and promoting these when taking a visitor’s order and serving dishes.
Cleaning and housekeeping duties, including weekly deep cleaning by following the Safer Food Better Business guidelines.
Ensuring absolute compliance to the law relating to the sale of alcohol.
Ensuring full compliance with Health & Safety and Health & Hygiene laws and recommendations to ensure safety for visitors and employees.
Maintaining high standard and operating procedures and ensuring compliance with Company procedures.
You will assist the management team in effective stock control and waste management, including stock takes, maintaining records to ensure restaurant is cost effective.
Assisting the kitchen team with cleaning duties as required.
To be open to completing tasks which may fall outside of your role or remit with a positive, sleeves rolled up mentality as and when requested.