Our Story

From Kay and David Healey turning the key in their first off-license and dreaming of hand-pressing apples, to this year’s harvest overseen by their sons Sam and Joe, the Healeys are a family that’s long been in love with Cornish cyder.

It’s what inspired us to bring a 150-year-old farm back to life, buy a 16th century press, plant orchards and turn the fruit from our trees into world-renowned drinks and produce. Along the way we’ve opened the first Cornish distillery in 300 years, opened our farm up to visitors from around the world and opened eyes to the food, music and good times that make Cornish life sparkle.

For more than 30 years our family’s been living and breathing apples every day. Which is why we know the joy they can bring, whether it’s treating yourself to a cheeky tasting, bumping through the apple orchards on a vintage Tractor Ride, exploring the cellars on a guided tour or sipping a cool pint in the Cornish sunshine.

We’ve welcomed millions of people through our farm doors to share in our cyder making adventure and we’re constantly welcoming more.