Chef De Partie
We are seeking a highly motivated and experienced Chef de Partie to join our team at Gylly Beach Cafe! As a Chef de Partie, you will be instrumental in assisting the Head Chef in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards
The key deliveries for this role are: Duties & Responsibilities
- Preparation, cooking and serving of food to a high standard.
- Assisting the Head Chef with stock control, ordering and wastage management.
- High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
- Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Head Chef.
- Communicate and liaise with suppliers, guests and contractors as required.
- Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
- Implementation and understanding of Safer Food Better Business.
- Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
- Become an expert on the Healeys policies, and procedures for Health & Safety and Food Safety.
- To be open to completing tasks which may fall outside of your role or remit with a positive, sleeves rolled up mentality
Previous experience:
- Experience working in a busy hospitality environment
- Kitchen experience
- Proven experience at a similar level
- A passion for the drinks and hospitality experience
Qualifications:
- NVQ Level 2 in Professional Cookery (desirable)
- Current Food hygiene Certificate
Personal qualities:
- Team player
- Attention to detail
- Highly organised
- Good time management
- High energy
- Clear communicator
- Eye for detail, self-motivated and enthusiastic.
Salary - Up to £14.00 per hour DOE
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